“A Few of My Favorite Things” Holiday Gift Bundle

Give a gift that gives back. Our “A Few of My Favorite Things” Holiday Gift Bundle was created for the dog lover whose heart—and mug—are always full. Each item in this curated set was thoughtfully chosen to bring comfort, joy, and a touch of rescue love to your holidays. Best of all, proceeds from every purchase are donated directly to HIT Living Dog Rescue, helping save and care for dogs in need.

Inside the bundle:

“These Are a Few of My Favorite Things” Mug by HIT Living Dog Rescue
A daily reminder of what truly matters—dogs, coffee, and kindness. This timeless ceramic mug is the perfect companion for your morning ritual.

Pawfee Limited Edition Coffee by Unbound Brews
Wake up with purpose. This limited edition 100% organic roast was crafted especially for dog lovers, with proceeds supporting rescue efforts like ours. 

“Over-Caffeinated, Dog-Obsessed” Dad Hat by Cleo & Hooman
For those who live and breathe rescue life (and caffeine). Soft, comfortable, and embroidered with personality, perfect for coffee runs, adoption events, or lazy mornings with your pack.

Wool Croissant Dog Toy by Modern Beast
Because your pup deserves something special, too. This handcrafted wool toy brings a touch of whimsy to playtime while being made from 100% natural, eco-friendly materials. A safe, sustainable way to show your dog some love.

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If not, all orders over $45 ship free!

Batch Brew: This coffee comes whole bean, so you’ll want to grind it fresh to get the most out of its flavor. (Drip keeps things simple and consistent, but if you prefer a slower, more hands-on method, it also makes a great pourover.)

Step by Step

1. Weigh & measure – Use about 60 g of coffee per 1L of water (~1:16 ratio).
2. Grind fresh – Go for a medium grind, close to coarse sand. Grinding just before brewing helps keep the flavors lively.
3. Prep your brewer – Start with clean equipment. Optional: Lightly dampen the paper filter with hot water (this removes any papery taste & preheats the basket).
4. Add coffee & water – Place the grounds in the filter and brew with filtered water heated between 195–205°F (90–96°C). Filtered or RO water makes a real difference.
5. Brew & enjoy – Let the machine do the work. Once finished, give the pot a gentle swirl before pouring to balance the flavors.

For how long your bag is good for & storage tips, see our guide here!

• 100% Arabica beans